Dead Man's Fingers www.deadmansfingers.com
Inside the Rum and Crab Shack, a famous seafood joint in St Ives, Cornwall, and feeling suitably liberated from the tyranny of convention, a spiced rum was born: Dead Man’s Fingers.
Dead Man’s Fingers rejected crusty old tradition in favour of flavours new; unusual flavours like Cornish Saffron cake and Pedro Ximénez ice cream were encouraged to get all up close and personal with nutmeg, vanilla, and a hint of orange.
The result was a unique Spiced Rum that’s not only delicious sipped neat but also plays well with others – that subtle orange back-note making it a better mixer for a more diverse range of cocktails.

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