A blend of malt and grain whiskey produced in small batches. Created by master whiskey maker Frank McHardy at the most exposed and southerly located distillery on the Atlantic, where conditions are perfect for the maturation of Irish Whiskey.

On the nose, you’ll experience malt, roasted almonds, spice, and dark chocolate. And on the palette discover citrus, spice, cracked pepper, dark fruit, and a hint of sweetness. All with a delicately balanced finish, rounded and long-lasting. A San Francisco gold award winner three years running.

Strong malt, citrus and cracked black pepper greet you on the nose which carries onto the palate, joining a sweetness laced with nutmeg.