Introducing new Bankhall Sweet Mash brought to you by Vince Oleson, our head distiller, all the way from the US of A. This is a bourbon style sweet mash, aged in exclusively new, charred American Oak casks and filled at a lower ABV to allow more oak character to shine through.

Our ambition is to reimagine what English whisky can be, so we’ve used a Bourbon-Style Mash Bill of Corn, Rye, and Malt to create a thick and hearty mash that serves as the foundation for our spirit.

Then, by Sweet Mashing – the process of starting our batches fresh every time – we are able to achieve a rich yet soft profile in all our distillates, which, most importantly, allows us to be more daring with our Adventures in Distilling.