Close up of a Gin & Tonic


Our multi award-winning flagship brand, Whitley Neill Gin was created by 8th generation distiller Johnny Neill. It all started with a delicious London Dry Gin which uses a unique blend of nine botanicals, including South African baobab and cape gooseberries.  Today, Whitley Neill Gin offers two award-winning London Dry Gins (Distiller’s Cut and Connoisseur’s Cut) and a range of unique flavours, including the best-selling Rhubarb & Ginger, Blood Orange, and Raspberry Gins plus on-trend, limited edition seasonal flavours.

Our City of London Distillery is currently the only gin distillery based in the heart of the City of London, having brought gin production back to the city after a hiatus of nearly 200 years. Here we started distilling our City of London Gin range. Now, the City of London Distillery is home to Whitley Neill Gin, and offers gin tours, a premium bar experience, and a ‘Make Your Own’ gin school offering.

In Liverpool we have a range of critically acclaimed organic gins inspired by the local heritage of Liverpool from the 1790s, and in Berkshire we have our Berkshire Botanical range which was launched by Johnny Neill, inspired by the local flora and fauna of the Yattendon Estate.

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Our J.J Artisanal Vodka is the result of the determination to create a high-quality Vodka that is different from all others. Distilled at our own distillery, the range uses superlative quality wheat and water to give our liquid distinctive smoothness. The range boasts our original J.J Artisanal Vodka, as well as a range of on trend flavours including Raspberry, Blood Orange, and Vanilla.

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Glass of Vodka
Scotch Malt Whisky Casks


Our extensive and multi award winning whisk(e)y portfolio is unique as it covers Scottish, Irish, Welsh and English whisk(e)y. In fact, we are the only company in the world to be distilling whisky in Scotland, England and Wales, overseen by our talented master blender, Jillian Boyd.

Aber Falls distillery is the first distillery in North Wales for almost 100 years. Here, our skilled team produce our flagship Aber Falls Single Malt, as well as a line-up of limited edition releases with unusual cask finishes.

In Leith, Edinburgh we have our Bonnington Distillery, which saw the Inaugural release of its first Single Malt in November 2023, with just 500 bottles entering the market.

In the North of England, we also have Bankhall, which draws the finest whiskies from our three owned distilleries in England, Scotland and Wales to showcase the very best of British.

Our portfolio also includes two Irish Whiskey ranges, the Pogues, which includes the unique Streams of Whisky Irish and English Blend, and Samuel Gelston’s with a range of exceptional cask finishes and rate single malt Irish Whiskeys.

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Our Dead Man’s Fingers Rum is a Caribbean Rum with a Cornish Soul. The Spiced Rum was born at the Rum and Crab Shack in St Ives, Cornwall, and went on to find a new, bigger home at the Bristol and Bath Rum Distillery.

Today, the focus of the brand continues to be around challenging tradition and having fun with new and exciting flavour combinations. The range now includes a whole host of popular flavoured variants, including Coconut, Pineapple, Mango, and Passion Fruit. Every flavour in the range has been created to be enjoyed straight, over ice, or as a base for a range of cocktails.

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Ginger Beer

The roots of our distinctive Crabbie’s Alcoholic Ginger Beer stretch all the way back to 1801, when John Crabbie capitalised on the nearby port of Leith, Edinburgh, providing him access to ingredients from many nations. He sourced the finest ginger and exotic spices, starting a legacy that would last for generations to come.

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